Whole beef tenderloin seasoned with fresh herbs and cooked to perfection served with au poivre sauce or a wild mushroom demi- glace Market Value $(serves 8-10) Roasted pork loin stuffed with dried cranberries and leeks served with a marsala sauce $110 (serves 8-10) Sauteed chicken breast with white wine, capers, lemon and fresh herbs garnished with diced tomatoes $12 per person Sauteed egg battered dipped chicken breast in a light lemon white wine sauce $12 per person

Sauteed chicken breast with onions, spinach and white balsamic marinated grape tomatoes in a light marsala sauce $12 per person Sauteed chicken breast with san marzano tomato sauce and topped with melted mozzarella cheese $12 per person Sauteed chicken breast with artichoke hearts, sun dried tomatoes, shallots and garlic in a white wine sauce $13 per person Tomatoes and garlic in a balsamic reduction $12 per person Sauteed chicken breast and shrimp in a white wine sauce with fresh herbs, garlic and garnished with diced tomatoes $15 per person

Roasted vegetable, bacon tomato, country ham, spinach mushroom $30 Topped with blue cheese, cream cheese, bacon and scallions $24Ī perfect blend of spinach, feta cheese, sautéed onions and garlic in phyllo $36Ĭhoice of cheese served with sour cream $22, vegetables or chicken served with fire roasted salsa, or BBQ pulled pork served with roasted corn relish $26 Wrapped with bacon drizzled with BBQ sauce $36 Served with a chipotle remoulade sauce $36Īsparagus wrapped with provolone cheese & prosciutto $36Ĭan be made kid friendly or with imported cheese $24 Served with a spicy peanut dipping sauce $30

Thyme 2 menu